Home brew cask ale
There’s also somewhat of a medium between cask vs keg, which is party kegs, particularly from Schaefer.
Unlike keg beer, cask ale should be dispensed and consumed within 3 days after it’s been exposed to air. Therefore, it has to be vented, tapped, and conditioned until it’s ready.Īnother difference between a cask and a keg is that beer from the former is less fizzy since it doesn’t have added gas (although a light sparkle is still present). Unlike kegged beers which are usually pasteurized or sterile filtered (meaning they are ready to be dispensed right away), cask ale is fermented twice: first in the brewery and then once more in the cellar of a pub. What Is the Difference Between Cask and Keg?īeing a fresh product by definition, cask ale requires conditioning when delivered to a pub cellar, and that’s arguably the main difference between keg and cask beer. Let’s take a closer look at a cask beer system, see what makes it such a popular choice among beer aficionados, and whether a party keg can be considered as an alternative to a cask. Beer in a cask (also known as cask ale or real ale) is different from kegged beer, mostly in terms of taste, storage, and dispensing.